Diamond®A Number for Every Bake.
Aperçu
The Diamond® flour redesign introduces a new categorization system, where each product type is defined by a unique number and vibrant colour coding for easy identification. Clear labels indicating the intended use, whether for bread, cakes, pastries or general cooking, make the range easier to navigate. Embracing a traditional bakery style, the packaging features classic, artisanal labels that evoke a sense of heritage and quality.
Aperçu
The Diamond® flour redesign introduces a new categorization system, where each product type is defined by a unique number and vibrant colour coding for easy identification. Clear labels indicating the intended use, whether for bread, cakes, pastries or general cooking, make the range easier to navigate. Embracing a traditional bakery style, the packaging features classic, artisanal labels that evoke a sense of heritage and quality.
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