Diamond®A Number for Every Bake.
Overview
The Diamond® flour redesign introduces a new categorization system, where each product type is defined by a unique number and vibrant colour coding for easy identification. Clear labels indicating the intended use, whether for bread, cakes, pastries or general cooking, make the range easier to navigate. Embracing a traditional bakery style, the packaging features classic, artisanal labels that evoke a sense of heritage and quality.
Overview
The Diamond® flour redesign introduces a new categorization system, where each product type is defined by a unique number and vibrant colour coding for easy identification. Clear labels indicating the intended use, whether for bread, cakes, pastries or general cooking, make the range easier to navigate. Embracing a traditional bakery style, the packaging features classic, artisanal labels that evoke a sense of heritage and quality.
Your turn
What are we shaping next?
Tell us what you have in mind. It can be a clear brief or just the start of an idea. We’ll help shape the next steps and keep everything simple from there.
